SEASON 3

SEASON 2

SEASON 1

"Food is Amy's window to the world," or so said the professor who introduced her Senior poetry reading in college. It was an apt way to frame a chapbook inspired by food; it's also Amy's favorite compliment she's ever received. 

Amy was born and raised in Greensboro, NC where her family's roots run deep. Her father is a public defender; her mother, a hospital administrator; her brother, a physical therapist. Amy, meanwhile, fights for humanity with storytelling. She holds a B.A. in American Studies from the University of North Carolina, with minors in Folklore and Creative Writing. She performs improv around the triangle with teams Hush Hush, Lakehouse, Baehive, and The Core and teaches for Mettlesome. In her spare time, she makes prints, quilts, and thinks too often about learning to make goat cheese.

She loves her dog Ralphie. 

ABOUT WHITNEY JEWETT

Whitney Jewett is a damn Yankee.  A New England native, she grew up in lovely Littleton, NH and spent most weekends across the Connecticut River at her step dad, Steve's house in St. Johnsbury, VT.  She now resides in beautiful Carrboro, NC with her partner, Alan and their quirky garden.  

Whitney returns home to the White Mountains every summer to direct at Windsock Theatre Camp, where she was a camper.  She received her B.A. in Global Studies from Lesley College in Cambridge, MA, with minors in Sociology and Women's Studies.

Whitney loves diners, antiquing, and syrup.

WE RELISH

Some of our favorite food resources.

- The Hungry Ear, editor Kevin Young - Wonderful anthology of food poetry.

- Gravy, Southern Foodways Alliance - A great quarterly & podcast from the Southern Foodways Alliance

- Nothing in the House - Need to make a pie? This blog can help.

- Cake Wrecks - Hilarious.

- Smitten Kitchen - Delicious, beautiful and mostly doable. 

- The Great British Baking Show - Sponge and Jam!

PHOTOS